Amala...strikes fear into Kogi community.

By our reporter 22.8.2026

There is panic in Ihima, Okehi Local Government Area of Kogi State following the demise of four family members after a meal of Amala.
Amala is a local delicacy made from dried yam peels or dried plantain. There are widespread fears the Amala might have been contaminated and members of the community are on the edge.
Kogi State commissioner for information Kingsley Fanwo, said in a statement on Saturday that Kogi State governor Ahmed Usman Ododo, had directed the commissioner for health to commence a comprehensive investigation into the incident.
“The Chief Servant is deeply concerned by this tragic incident and has directed the Commissioner for Health to immediately investigate the circumstances surrounding the deaths, with particular attention to the possibility of food poisoning or food contamination.
“The investigation must establish the facts and determine whether the food consumed by the deceased persons was contaminated or whether any other medical or environmental factor contributed to the deaths. Relevant samples and available evidence should be properly examined in accordance with established public health procedures,” Fanwo quoted the Chief Servant as directing.
Fanwo said the State Government was also concerned by reports that the family’s dog died after consuming the same food, adding that the development would form part of the investigation.
“The Government urges members of the public to remain calm and avoid drawing conclusions about the cause of the deaths until the investigation is concluded and the facts are established by the relevant authorities,” the Commissioner said.

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